The Gracious Farmacy retail store is the street-facing half of the farmacy idea: a single-storey market where the growing racks are the shelving. Living salad greens line the wall in lit tiers, oyster mushrooms fruit in their boxes at the front of the produce tables, and the seafood counter is stocked from the same closed-loop aquaculture tanks that feed the growing floors.
There is no back-of-house cold chain because there is no distance to cover. Greens are cut when a customer picks up the bag. Fish move from tank to tray in the same building. The certificate-of-analysis discipline from the supplement line carries over — every fresh item is traceable to a rack, a tank, and a morning.
The shortest supply chain we know how to build is a doorway between the grow room and the till.
One roof, two counters
Under one roof the store carries both sides of the catalogue: the fresh side — salad, seafood, mushrooms — and the farmaceutical counter where SFN-01 is dispensed with its lot paperwork. The adjacency is the argument. The same plant biology that fills the salad bag fills the capsule, and the store lets people see that continuity at eye level.
